23 Comments

  1. kate worth
    March 24, 2020 @ 9:45 pm

    Thank you Jamie I'm off to make it now. Merry Christmas 🎁🎉🎄

    Reply

  2. Kyle Robinson
    March 24, 2020 @ 9:45 pm

    Looks so tasty OMG

    Reply

  3. Dr Storm
    March 24, 2020 @ 9:45 pm

    Can we put this stuffing side a full chicken??

    Reply

  4. Suzi Hazlove
    March 24, 2020 @ 9:45 pm

    Looks like A pork loaf

    Reply

  5. Steve Whitehead
    March 24, 2020 @ 9:45 pm

    Maybe a daft question but could I prep this today and cook it tomorrow?

    Reply

  6. Ifcukin8 Mufc
    March 24, 2020 @ 9:45 pm

    What no rosemary ..!

    Reply

  7. Lord Shin
    March 24, 2020 @ 9:45 pm

    here in canada thats called a meatloaf. our stuffing is 80% bread – not bread crumbs.

    Reply

  8. 정준호
    March 24, 2020 @ 9:45 pm

    What kind of herbs can be best in ur thinkin

    Reply

  9. Xavier Melisse
    March 24, 2020 @ 9:45 pm

    Have followed instructions step by step, both stuffing and turkey have been doing well. The color contrast between the turkey and the stuffing is really great for presentation. It is tasty and several guests have voiced it ! Ratatouille's Chef Gusteau was stating 'anyone can cook', the true sentence could be : " when following Chef Jamie Oliver guidances', anyone can cook". Enjoy Christmas everyone !

    Reply

  10. runafes
    March 24, 2020 @ 9:45 pm

    No stock?

    Reply

  11. Christmas Crustacean
    March 24, 2020 @ 9:45 pm

    Question, if I were to use dried sage. How much would be good? a tablespoon? teaspoon?

    Reply

  12. David James Brown
    March 24, 2020 @ 9:45 pm

    Wow you have your own channel great! 😀 I love watching your programs have done since you first appeared. 🙂

    Reply

  13. Cheznuts
    March 24, 2020 @ 9:45 pm

    In Aust and looking for chestnuts? – we have them exactly like the ones Jamie uses. See http://www.cheznuts.com.au

    Reply

  14. Lord Hugenstein
    March 24, 2020 @ 9:45 pm

    My fine lady says my sausage stuffing is perfect!!  And when I say "sausage stuffing" I mean my 9 1/4" loaded meat missile up in her sweet, pink melt in my mouth like fresh spun cotton candy nanner!!!!  It's low in calories. . high in protein and makes her feel oh so good!!!

    Reply

  15. Robert Moorhead
    March 24, 2020 @ 9:45 pm

    Are the chestnuts pre-roasted??

    Reply

  16. Christmas Crustacean
    March 24, 2020 @ 9:45 pm

    I've never roasted a turkey before, doing it for the first time this christmas… I'm going to use this recipe, doing a test run soon before Christmas tho so I know what I'm doing.

    Reply

  17. Cyrus Ardeshir
    March 24, 2020 @ 9:45 pm

    Love this

    Reply

  18. brittard watts
    March 24, 2020 @ 9:45 pm

    the faces you were maken when you was blending the pork LOL

    Reply

  19. TacoHorse
    March 24, 2020 @ 9:45 pm

    Never seen meat in a stuffing before, interesting idea I may have to try it. But for Christmas I think a more traditional savory and sage stuffing is still going to be best.

    Reply

  20. MARCIA BOC
    March 24, 2020 @ 9:45 pm

    Love your faces!!!

    Reply

  21. Derek Hanley
    March 24, 2020 @ 9:45 pm

    Can't see this on YT. What's the problem?

    Reply

  22. surfacingcom
    March 24, 2020 @ 9:45 pm

    Hmm, doesn't show up in my YT subs, but I did see the G+ post. Get your stuff together, Google!

    Reply

  23. The Craft Beer Channel
    March 24, 2020 @ 9:45 pm

    Nothing beats a good stuffing. Couldn't hurt to put a little bit of smoked beer in there too!

    Reply

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